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The Japanese saw or is a type of saw used in woodworking and Japanese carpentry that cuts on the pull stroke, unlike the European saw that cuts on the push stroke. This allows it to have thinner blades that cut more efficiently and leave a narrower cut width (kerf). On the other hand, a pull stroke does not easily permit putting one's body weight behind a stroke. Japanese style saws have also gained popularity outside Japan.〔(【引用サイトリンク】title=The World's Best Handsaw: Cut Faster & More Accurately with the Japanese Saw - Razor Sharp Cuts on the Pull Stroke )〕 ==Types of Japanese hand saws== * A type of backsaw. The Japanese means "attached trunk", thus a saw with a stiffening strip attached, i.e., a backsaw. * Multi-purpose carpentry saw with two cutting edges. The Japanese means "double blade". There is a cross-cutting (''yokobiki'') blade on one side and a ripping (''tatebiki'') blade on the other. * A small ''ryōba'' saw used for cutting into the flat surface of a board rather than from the edge. The blade has a convex curve which can begin the cut anywhere on the surface. * A thin saw used for cutting curves, the Japanese version of a keyhole saw. The name means "turning cut". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Japanese saw」の詳細全文を読む スポンサード リンク
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